Ah, 3.14. PI day. Sweet.
I plan to celebrate by making a strawberry rhubarb pie. From scratch. With rhubarb from my mom's garden from this summer (frozen, of course) and strawberries that I got for $1.50 a pound at Sunflower this week! Sweet. I love strawberry rhubarb pi. (Get it? PI!! It's Pi day!! Bwahahahaha.)